In this video, I'll show you how to make Osaka-style okonomiyaki at home! This crispy Japanese savory pancake is packed with flavor and easier than you think. I'll walk you through each step to ensure you get that perfect crispy exterior and tender center that Osaka is known for. If you're excited to create this iconic Japanese street food in your own kitchen, hit that like button!<br /><br />🖨 PRINT FULL RECIPE: https://sudachirecipes.com/okonomiyaki-recipe/<br />🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na<br />📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba<br /><br />📌 RECIPE DETAILS:<br />⏰ Time: 60 mins<br />👥 Servings: 2<br />🥕 Ingredients:<br /> Batter<br /> - 100 g cake flour - see note<br /> - 75 ml dashi stock -<br /> - 1 tsp milk<br /> - 1 tsp tsuyu sauce<br /> - 1 medium egg<br /><br />Okonomiyaki Sauce<br /> - 1 tbsp Worcestershire sauce<br /> - 1 tbsp oyster sauce<br /> - 2 tbsp tomato ketchup<br /> - 1 tbsp honey<br /> - 1 tsp soy sauce<br /><br />Fillings (see in post for more ideas)<br /> - 150 g green cabbage - white cabbage or pointed cabbage<br /> - 2 tbsp tempura flakes - tempura bits (optional)<br /> - 2 tsp red pickled ginger - benishoga (optional)<br /> - 100 g pork belly - thinly sliced<br /> - 2 tbsp cooking oil - neutral flavor<br /><br />Toppings (see in post for more ideas)<br /> - 1 tbsp J
